JULY 12,2025
IT'S A CELEBRATION
Our wedding will begin at 4pm on
July 12th at church “St. Trinity”, Bansko. Here’s everything else you need to know.
GIFTS & DRESS CODE
We're so excited to share our special day with all our family and friends. If you are thinking of a gift to help us on our way, a contribution towards our honeymoon would be greatly appreciated. Please don't bring flowers.
The dress code is semi-formal. Upgrades are always welcome, as long as you don't outshine the newlyweds.
12th July 2025
SCHEDULE
Club HOUSE
PIRIN GOLF AND COUNTRY CLUB, RAZLOG
1:00
4:00
5:45
pm
Stealing the bride, Samoranovo
pm
Church ceremony, Church "St. Trinity", Bansko
Welcome drink
pm
6:15
pm
Wedding ceremony
6:30
pm
Greetings, gifts, photos with guests
7:00
pm
Dinner party
ACCOMODATION
Pirin Golf Hotel & SPA****
Standard/Superior for 2 people – 264 BGN/135 EUR per room/night
Standard/Superior for 1 person – 191 BGN/98 EUR per room/night
Junior Suite for 2 people – 439 BGN/225 EUR
per room/night
Superior Suite for 2 people – 527 BGN/270 EUR
per room/night
Deluxe Suite for 4 people – 852 BGN/436 EUR
per room/night
​​
Pirin Golf & Country Club Apartment Complex****
SPA Studio for 2 people – 239 BGN/123 EUR
per apartment/night
SPA Studio for 1 person – 173 BGN/89 EUR
per apartment/night
Three-bedroom SPA Apartment for 6 people –
718 BGN/368 EUR per apartment/night
Studio for 2 people – 185 BGN/95 EUR
per apartment/night
Studio for 1 person – 134 BGN/69 EUR
per apartment/night
One-bedroom Apartment for 2 people – 221 BGN/
113 EUR per apartment/night
Two-bedroom Apartment for 4 people – 341 BGN/
175 EUR per apartment/night
​​
Luxury Chalets****
Malina/Twin for 5 people – 750 BGN/384 EUR
per villa/night
Malina/Twin for 6 people – 750 BGN/384 EUR
per villa/night
*All prices are with breakfast included
​
Please make your reservation before 20.05.2025
​For reservations:
E-mail: reservation@piringolf.bg,
​+359 882 810 222
Subject: Wedding 12.07.2025,
Anastassia and Anthony
MENU
Standard menu
Salad
Greek salad - tomatoes, cucumbers, olives, peppers, onions, Feta cheese, oregano, olive oil
​
Starter
Mediterranean Sea Bass fillet with lemon-butter sauce, served on roasted vegetables canapé
​
Main dish
Chicken fillet with spinach and prosciutto, roasted vegetables and potatoes, demi glace sauce
​
After meal
​Selection dry sausages and cheeses
​
Bread
Buns with different seeds sprinkle
Vegetarian/Vegan menu
Salad
Mix of green salads, cherry tomatoes, parmesan flakes, house dressing, 1/2 slice goat cheese on
a bruschetta canapé
​
Starter
Vegetable cake with roasted vegetables and Exquisa cheese
​
Main dish
​Trout fillet with lemon-butter sauce served with roasted vegetables and potato
​
After meal
Selection dry sausages and cheeses​
​
Bread
Buns with different seeds sprinkle
Kids menu
Tomatoes and cucumbers
Breaded chicken fillet with cornflakes and
French fries​
Please submit before 20.05.2025